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All Journal Jurnal Pertambangan Jurnal Industri Hasil Perkebunan KOVALEN: Jurnal Riset Kimia Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Teknologi Pangan dan Hasil Pertanian Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Sosial dan Teknologi Idea Pengabdian Masyarakat Journal of Comprehensive Science (JCS) Teknologi dan Industri Pertanian Indonesia AMMA : Jurnal Pengabdian Masyarakat International Journal of Halal System and Sustainability
Syamsul Bakhri
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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Journal : Idea Pengabdian Masyarakat

 1 
Pemanfaatan Limbah Kulit Telur Menjadi Suplemen Penambah Gizi Bagi Masyarakat di Desa Paddingin Kecamatan Sanrobone Kabupaten Takalar Syamsul Bakhri; Muhammad Azhar; Andi Widya Mufila Gaffar; Siti Nurana; Nur Ilah Padhila; Fadil Abdillah; Muhammad Ridha Kasim
Idea Pengabdian Masyarakat Vol. 1 No. 1 (2021): January
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (762.903 KB)

Abstract

Empowerment of rural communities, especially the community of partner villages or assisted villages, is a community service carried out by Universitas Muslim Indonesia Lecturers as a form of the Tri Dharma of higher education. One of the partner villages or villages assisted by the Universitas Muslim Indonesia where we serve, is Paddingin Village, Sanrobone District, Takalar Regency, where one of our service programs is to provide counseling to village communities about the use of eggshell waste as nutritional supplements. In addition to being easy to obtain and cheap to process, eggshells have a high content of calcium so that the flour produced from processing eggshells can be used as a supplement to increase the nutrition of rural communities
PKM Pengelolaan Hasil Panen Jagung Pada Kelompok Tani Assamaturu Di Desa Paddinging Kecamatan Sanrobone Kabupaten Takalar Syamsul Bakhri; Mustafiah Mustafiah; D Darnengsih
Idea Pengabdian Masyarakat Vol. 3 No. 02 (2023): May
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ipm.v3i02.198

Abstract

Paddinging Village is located in Sanrobone District, Takalar Regency. The economy of the people in this village is generally based on agriculture, especially growing corn. Corn is a commodity needed by society and has good business value. This PKM activity was carried out in Paddinging Village, Sanrobone District, Takalar Regency, and the target audience was the Assamaturu Farmer Group. The main problem faced is that the target audience does not have an understanding of science and technology regarding the management of corn yields so that they have a high selling value. So far, the Target Audience uses a pick-sell pattern, that is, after the harvest is immediately sold, sadly it only sells to one buyer. The purpose of this PKM activity is for the Target Audience to have an understanding of science and technology in managing their corn yields so that they have a high selling value. The implementation of this PKM activity uses the Counseling Method, in which the Team provides directions on how to manage corn yields into corn products in the form of granules that are ready to be sold and of course have a high selling value. The results obtained from this PKM activity are that the Target Audience has an understanding of science and technology on how to manage their corn yields and is able to utilize 20% of the harvest to be processed into corn products in the form of granules ready for sale. In the future, it is hoped that more of the harvest will be processed into corn products in the form of granules so that it is expected to improve the farmers' economy.
Co-Authors Abdul Qahar Zainal Abdul Wahab Alam Budiman Thamsi Alifyah Fitrah Suci Rachmadhani Amirullah Amirullah Andi Asriani Kaseng Andi Widya Mufila Gaffar Andi Widya Mufila Gaffar Anjeli Febriani Mahdang D Darnengsih E. P. Umar F. N. Yusuf Fadil Abdillah Fadil Abdillah Arifin Fadil Abdillah Arifin Faisal Fitra Jaya Gusnawati Haerani Ummatul Muawanah Hardin Wakila, Muhamad Irma Nur Afiah Lisa Muh. Azhar Muhammad Fachri Muhammad Ridha Kasim Munira Munira Mustafiah Mustafiah N Nurjannah, N Nurjannah Nur Afifatul Auliah Nur Aziza, Zahra Nur Ilah Padhila Nur Ilah Padhila Nurainul Yaqin, Andi Nurul Fidya Resky Alqadri R Resky Jaya Rismaladewi Maskar Rizka Yanti Ramli Shalsabila Firdauzia Ismail Sitti Nurana Sitti Nurana Suryanto, Andi Tri Isra Wahyu Lestari Tri Isra Wahyu Lestari Uliyah, Uliyah Waode Uwi Anafsia Zakinah Zainal Zakir Sabara Zakir Sabara